Lets be honest here girls, we love burgers! And any girl who doesn’t admit that is lying (especially when we can get some street cred with a huge meat patty!) However, I won’t eat just any burger. I touched on my food ‘snobbery’ a little in my last post and I’ll elaborate on this in relation to the newest gourmet burger joint in London – Bobo Social, the gorgeous charcoal exterior on the quiet end of Charlotte street in W1.
For the new readers – a small insight; I’m a stickler (a person who insist on a certain quality or type of behaviour) for the small business. I am driven by the story of the beginning, the connection between the restauranteur and the clientele, the passion between the dream and the reality. I want an experience! I don’t want to be a number.
So when I stumbled across, Bobo Social, the first venture of babin’ duo twenty six year old marketing executive Jacinta Madison and experienced restauranteur under Jamie Oliver, Mike Benson, I was dying to be involved. They have perfected the art of dining – from my perspective anyway. Bobo displays a small, intimate and personalised space, quality staff and, of course, exceptional food. For a first go they have nailed it – and their sell out mid-weekly sittings are evidence of that.
HOT TIP 1 : “Debauchery” will actually be the best 20 quid you’ll spend a on burger… EVER.. you have my word!
Their wine list is specifically selected but my
HOT TIP 2: is the Malbec! TO DIE FOR… (I could be bias because of my love for Argentinean wines!)
HOT TIP 3: The Salted Chocolate Mousse – I hear some have complained because it “isn’t ‘moussey’ enough” I say “Let’s flick the haters and grab a spoon!!”
Raise you glass to welcome the fabulous team of Bobo Social! I’m so happy to have been involved in the beginnings!